A SELECTION OF PRINT STORIES
FOR AFAR MAGAZINE
LIQUID GOLD: SPRING 2023 ISSUE
FEATURE: Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.
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MAUVIEL’S ENDURING SHINE, SEPT/OCT 18 ISSUE
FEATURE: In a Normandy workshop, the best copper pots in the world are forged, shaped and polished just the way they were two centuries ago.
PEAK PERFECTION, JULY/AUG 2018 ISSUE
FEATURE: As French tastes shift back to comforting classics, the soufflé is once again on the rise.
NOV / DEC 2018 ISSUE
FEATURE: Forget Tuscany. You’ll find natural wine, black truffles, and wide-open spaces—all under the Umbrian sun.
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