A Philadelphia native, Lindsey Tramuta has called Paris home since 2006. She is a food & travel journalist, author, and social media & brand consultant – roles that combine three of her greatest passions: writing, storytelling and social media.
Since 2012, she has been a Paris correspondent for international publications such as The New York Times, T Magazine, Eater, Food & Wine, Afar Magazine, Conde Nast Traveler (US & UK), the WSJ, Bon Appétit, and Fortune Magazine. For a sampling of these stories, take a look at her recent work. She has also led talks on food and dining trends and the expat experience for Dorchester Collection, Clear Ideas Agency and Boston University, and served as an editor and lead writer on a large-scale content project for Airbnb.
Lindsey’s first, The New Paris: the People, Places & Ideas Fueling a Movement, was released Abrams on April 18, 2017 and is an Amazon bestseller! For signings and book event updates, sign up for her monthly newsletter or order your copy now!
She is now at work on her second book, a follow-up to The New Paris that will be released in early 2020 by Abrams.
Photo credit: Richelle Hunter